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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 1 can cream of mushroom soup
- 3/4 c. water
- 1/2 c. Parmesan cheese
- 2 cans Swanson chunk chicken (5 oz.)
- 1/4 pimentos
- 2 tsp. parsley
- 4 c. cooked spaghetti (8 oz. dry)
Method
- Cook spaghetti; set aside. In same pot, combine soup, water and cheese. Heat until cheese melts. Add rest of ingredients and then add spaghetti. Heat through and serve. YUMMY!!!