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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 1 pound chicken
- 2 cans cream of chicken
- 2 sticks celery diced
- 1 dash salt
- 6 flour tortillas torn into sm. pieces
- 1/2 onion diced
Method
- Boil chicken until meat falls off; save the broth.
- Debone the chicken.
- Add cans of soup into half of broth along with onions and celery.
- Cook for 15 minutes.
- Add chicken, cook for 15 more minutes.
- Add the flour tortillas.
- Let them cook until they have a dumpling texture.
- Don't stir until ready to serve.
