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Categories:
mint green chillies fresh squeezed lemon juice handful red onions ginger garlic chicken breasts salt
Viewed: 78 - Published at: a year agoIngredients
- 1 bunch Fresh mint leaves
- 6 teaspoons Green chillies with seeds
- 2-3 tablespoons Fresh squeezed lemon juice
- 1 handful Chopped cilantro
- 1 cup Red onions chopped
- 1/2 teaspoon Grated ginger
- 1/2 teaspoon Grated garlic
- 2 pounds Boneless chicken breasts cubed into bitesized
- 1/2 teaspoon Salt
Method
- Clean chicken and cut into bite sized cubes. Chop your veggies (onions & green chiily )
- Blend cilantro and mint leaves with salt and set aside
- Marinate chicken cubes with 1tablespoon lemon juice,ginger,garlic and salt for 30 minutes
- In a heavy bottomed pan add oil and fry onions and green chilly till golden brown. Add the chicken and cook for 5 minutes with lid on. Add the green chutney mix to the chicken and on slow flame let it cook and simmer till the chutney is coated well to the chicken cubes and it dry.
- Serve onto platter and sprinkle the remaining lemon juice. Serve hot with brown or wildrice
