Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup chunky salsa
  • 1 cup shredded cheddar cheese - divided use
  • 1 (16-ounce) can BUSH'S(R) BEST Chili Beans, undrained
  • 3 tablespoons sliced green onions
  • 3 tablespoons pitted sliced black olives (optional)
  • Tortilla chips

Method

  • Preheat oven to 350°F (175°C).
  • Combine cream cheese and salsa and spread in bottom of 9-inch pie plate.
  • Sprinkle with 1/2 cup cheese. Spread chili beans over shredded cheese. Top
  • with remaining shredded cheese, sliced green onions and olives.
  • Bake for 15 minutes until mixture is thoroughly heated and cheese is melted