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Categories:Viewed: 125 - Published at: 6 years ago
Ingredients
- 12 cup oats
- 1 cup water
- 12 ounce dark chocolate (I usually use a little less, just a square of 72% Ghirardelli)
- 12 cup pumpkin puree
- 18 cup almonds (chopped)
- almond milk (etc, to taste or texture preference)
Method
- Prepare oatmeal with oats and water.
- Stir in chocolate until melted and blended.
- Stir in pumpkin puree and almonds.
- Add almond milk until desired consistency is reached.
- Enjoy!
