You may also like
Categories:Viewed: 113 - Published at: 4 years ago
Ingredients
- 12 ounces, weight Uncooked Gemelli Pasta
- 1 cup Cooked, Peeled Fava Beans
- 1 clove Garlic, Roughly Chopped
- 1 cup Fresh Parsley
- 1 sprig Fresh Oregano
- 1 dash Parmesan Cheese
- 2 pinches Salt
- 2 pinches Ground Black Pepper
- 2 dashes Extra Virgin Olive Oil
- 6 cups Broccoli Raab, Cut Into Thin Strips
Method
- First, cook the pasta according to package instructions for al dente.
- Meanwhile, put the cooked fava beans, garlic, parsley, oregano, Parmesan, one pinch each of salt and pepper, and one dash of olive oil into your food processor.
- Puree until the mixture is the texture of pesto.
- Set aside.
- Add the broccoli raab, one pinch each of salt and pepper and one dash of olive oil to a skillet over high heat.
- Cook the raab until it has wilted, about two minutes.
- Turn off the heat.
- Mix in the fava bean pesto and combine thoroughly.
- When its done, drain the pasta and add the pasta to the skillet with the fava bean pesto and raab.
- Toss and fold the pasta and the pesto-raab mixture so as to cover all of the noodles evenly.
- Enjoy!
