Chocolate And Speculoos Brownie - chocolate

Method

• Preheat oven to 350 degrees Fahrenheit.
• Butter a brownie pan.
• Cut the butter and chocolate into pieces, then melt in a double boiler, stirring continuously.
• Pour the mixture into a bowl, add brown sugar, and slightly beaten eggs, mix well.
• Add the sifted flour and fresh cream, mix well.
• Break the speculoos cookies in 4 parts and set some aside.
• Stir the rest into the batter with a spatula.
• Pour batter in baking pan and smooth the surface.
• Sprinkle with the remaining speculoos and bake for 30 minutes.
• Prepare the speculoos sauce by simply melting it.
• When ready to serve, cut the brownie into rectangles, then coat with speculoos sauce.