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Ingredients
- 1 1/3 c. sugar
- 1 1/2 c. flour
- 1/2 c. cocoa
- 1/2 tsp. salt
- 2 eggs
- 1 c. buttermilk
- 2/3 c. oil
Method
- Preheat oven to 350°.
- Grease and flour an 8 x 8-inch square pan.
- In mixing bowl, mix the sugar, flour, cocoa and salt by hand or sift.
- Separately beat eggs; add buttermilk and oil.
- Mix with dry ingredients.
- Beat 3 minutes.
- Bake at 350° for 40 minutes.