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Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 3 large egg whites
- 1/2 tsp. cream of tartar
- 2/3 c. granulated sugar
- 1/2 tsp. vanilla
- 1/4 c. mini semi-sweet chocolate chips
- 3 Tbsp. unsweetened cocoa
Method
- Heat oven to 200°.
- Line a large cookie sheet with butchers paper.
- In large bowl, whip egg whites and tartar at high speed until foamy; beat in sugar, 1 tablespoon at a time, until stiff and glossy peaks form.
- Beat in vanilla.
- Gently but thoroughly, fold in chocolate chips and cocoa.
- Drop by teaspoons on prepared cookie sheet, about 1-inch apart.
- Bake for 1 hour until outside of cookies are dry and set.
- Let cool and peel off paper.
- Store in airtight container.
