Ingredients

  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1 tsp. vanilla
  • 1 egg
  • 1 1/8 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 bag chocolate chips
  • 1/2 c. nuts

Method

  • Melt the butter.
  • While it's hot, add both sugars.
  • Stir.
  • Mix the flour, soda and salt.
  • Beat the egg lightly, then add the egg and vanilla to the butter mixture.
  • Stir.
  • Now add the butter, egg and vanilla to the flour mixture.
  • Stir again, then add chocolate chips and nuts.
  • Stir until all is mixed well and put in the refrigerator for about an hour.
  • Roll into walnut-size balls.
  • Bake in a 375° oven for 12 minutes.