Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1/2 cup shortening
  • 1 egg, slightly beaten
  • 1 egg, separated
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 6 ounces semi-sweet chocolate chips
  • 1/2 cup pecans, chopped

Method

  • Combine first 4 ingredients in a large bowl.
  • Add butter, shortening, egg, and egg yolk, mixing well. Press evenly into a lightly
  • greased 15x10x1-inch jellyroll pan.
  • Beat egg white slightly, and brush over mixture.
  • Combine remaining ingredients; sprinkle over bottom layer.
  • Bake at 350~ for 25 minutes. Cool and cut into bars.