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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 12 ounces premium white baking chocolate
- 8 cups nonfat milk
- 1 teaspoon vanilla extract
- orange food coloring
- whipped cream (for garnish)
- chocolate nonpareils (for garnish)
Method
- Coarsely chop the premium white chocolate, transfer to a medium-size heatproof bowl and set aside.
- Heat milk in a medium-size saucepan over medium heat, until bubbles begin to form at edge of surface, about 4 minutes.
- Immediately pour milk over chocolate.
- When chocolate begins to melt, stir until combined. Whisk in vanilla extract and 2 drops orange food color; whisk until a light foam forms on surface.
- Pour into 10 mugs, garnish with whipped cream and chocolate nonpareils, and serve immediately.