Categories:Viewed: 39 - Published at: 4 years ago

Ingredients

  • 1 (18 1/4 ounce) box devil's food cake mix
  • hot fudge (for spreading on top)
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup sugar
  • 2 cups whipped topping, such as Cool Whip
  • 12 -15 Oreo cookies, crushed

Method

  • Pre heat oven to 350 degrees.
  • Prepare cake as directed on box in 2 9 inch round cake pans.
  • Cool completely.
  • Beat softened cream cheese and sugar in a large bowl with mixer until well blended.
  • Carefully fold in crushed oreos and whipped topping.
  • Place cooled cake #1 top side down on serving plate.
  • Spread with cream cheese mixture.
  • Cover with remaining cake, top side down, so you have a flat surface on top to work with.
  • Spread hot fudge topping on only the top of the cake, leaving the sides of the cake exposed.
  • Dollup the remaining whipped topping in the center of the top of the cake.
  • Garnish with one whole oreo stuck in the whipped topping and crunch up a couple more oreos to sprinkle around the cake.
  • Enjoy!