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Ingredients
- 6 ounces bittersweet chocolate
- 4 ounces butter, cubed room temp
- 3 eggs
- 1/2 cup sugar
- 1/3 cup flour
Method
- Preheat oven to 350*.
- Melt chocolate.
- Stir in butter.
- In a seperate bowl mix eggs and sugar until light and fluffly.
- Stir into chocolate and butter mixture.
- Add flour.
- Pour batter into 2 16 oz ramekins.
- Bake 10 minutes.