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Categories:
flour sugar eggs cocoa baking powder salt vanilla water capuccino powder sugar vanilla unsalted butter powdered sugar cocoa vannila dark chocolate doublecream
Viewed: 34 - Published at: 8 years agoIngredients
- 150 grams flour
- 200 grams sugar
- 5 eggs
- 6 tbsp cocoa
- 1 tsp baking powder
- 1 pinch salt
- 1 tsp vanilla
- 400 ml water
- 3 tbsp capuccino powder
- 200 grams sugar
- 1 tsp vanilla
- 400 grams unsalted butter
- 200 grams powdered sugar
- 6 tbsp cocoa
- 1 tsp vannila
- 300 grams dark chocolate
- 300 ml doublecream
Method
- Whip the eggs until fluffy.
- Add the vannila and sugar and keep on mixing until very fluffy.
- Mix all of the dry ingredients in a bowl.
- Fold the dry ingredients a 1/4 at a time.
- Bake the cake at the 180C preheated oven for 30-40 minutes.
- Let the cake cool completely.
- Mix all the ingredients for the syrup.
- To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.
- To make the ganache mix the hot double cream whith the chocolate and mix until smooth.
- Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake .
- Finish by sprinkling some syrup on the top part and pouring all of the ganache over.
- Let it chill over night and take it out of the fridge 15 minutes before serving.
