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Ingredients
- 1 c. cocoa
- 2 c. sugar
- 2 c. hot water
Method
- Mix sugar and cocoa, then add a little hot water to make a paste.
- Add the rest of water.
- Boil one minute and cool.
- Serve with milk (add 2 tablespoons of mixture to 8 ounce glass of cold milk, or hot milk).