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Categories:Viewed: 11 - Published at: 7 years ago
Ingredients
- 1 lb ground Italian sausage (I use turkey)
- 1 (14 ounce) can diced tomatoes
- 4 (10 ounce) cans chicken or 4 (10 ounce) cans vegetable broth
- 12 medium yellow onion, diced
- 1 tablespoon minced garlic
- 10 ounces frozen spinach
- 1 (10 ounce) package cheese tortellini or 1 (10 ounce) package spinach tortellini
Method
- Brown the sausage with the onion and garlic, drain fat.
- Put the mixture in your crockpot with all other ingredients, except for the pasta.
- Simmer on low for several hours, then when almost ready to serve, put in the tortellini.
- Allow to simmer for another 30 minutes or so, then serve.
