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Categories:Viewed: 8 - Published at: 7 months ago
Ingredients
- 2 1/4 cups gluten-free all-purpose flour
- 2/3 cup rice flour
- 1/2 cup granulated sugar
- 1 tbsp orange zest
- 1 cup butter, chilled and cubed
- 6 oz dark chocolate, melted
Method
- Preheat oven to 325°F. Line 2 baking trays with parchment paper. Process flour, sugar and zest until combined. Add butter and process until mixture just comes together. Turn out onto a lightly floured surface and knead until smooth. Roll out between 2 sheets of parchment paper until 1/3 inch thick then cut out 2 inch discs. Transfer to prepared trays and bake for 30 mins, or until light golden. Let cool on trays. (Can re-roll scraps.)
- Dip 1/2 of each cooled cookie into chocolate to coat, letting excess run off. Place on a baking tray lined with parchment paper to set.
