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Categories:Viewed: 43 - Published at: 8 years ago
Ingredients
- 3 c. cold skim milk
- 1 (4 serving size) pkg. chocolate instant pudding
- 1 1/2 c. vanilla ice milk
Method
- Pour milk into blender.
- Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth.
- Serve at once. (Mixture thickens as it stands.
- Thin with additional milk, if desired.)