Ingredients

  • 3 c. plain flour
  • 1/4 tsp. soda
  • 3 c. sugar
  • 2 sticks Country Crock spreadable sticks
  • 6 eggs
  • 1/2 pt. sour cream
  • 2 tsp. vanilla extract
  • 1 tsp. lemon flavoring
  • 4 tsp. cocoa

Method

  • Grease and flour 10-inch tube pan.
  • Sift flour, cocoa and soda; set aside.
  • Cream Country Crock and sugar together in large mixing bowl.
  • Add eggs, mixing, one at a time.
  • Add sour cream, while continuing to mix.
  • Add flour, 1/2 to 1 cup at a time.
  • Add vanilla and lemon flavorings.
  • Bake at 325° for 1 to 1 1/2 hours. Use a toothpick to doneness of cake before removing.