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Categories:
butter sugar brown sugar eggs baking soda sour cream flour cocoa salt vanilla extract powdered sugar
Viewed: 59 - Published at: 4 years agoIngredients
- 1 c. butter
- 2 c. sugar
- 1 c. firmly packed brown sugar
- 6 eggs
- 1/4 tsp. baking soda
- 1 c. sour cream
- 2 1/2 c. plain flour
- 1/2 c. cocoa
- 1/2 tsp. salt
- 2 tsp. vanilla extract
- powdered sugar (optional)
Method
- Cream butter; gradually add sugar and brown sugar, beating well at medium speed of an electric mixer.
- Add eggs, one at a time, beating after each addition.
- Combine soda and sour cream. Sift together flour, cocoa and salt.
- Add to creamed mixture, alternately with sour cream mixture, beginning and ending with flour mixture.
- Mix just until blended after each addition.
- Stir in vanilla.
- Pour batter into a greased and
- floured 10-inch tube pan.
- Bake at 325° for 1 hour and 20 minutes or until wooden pick inserted in center comes out clean.
- Let cool in pan 15 minutes. Remove from pan; let cool completely on a wire rack.
- Sift powdered sugar over top of cake, if desired.
