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Categories:
flour granulated sugar unsweetened cocoa coffee granules baking powder salt milk vegetable oil vanilla cooking spray brown sugar unsweetened cocoa water almond toffee bits
Viewed: 52 - Published at: 2 years agoIngredients
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1/4 cup unsweetened cocoa
- 1 tablespoon instant coffee granules
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup 1% low-fat milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Cooking spray
- 2/3 cup packed light brown sugar
- 2 tablespoons unsweetened cocoa
- 1 cup hot water
- 1/2 cup almond toffee bits
Method
- Preheat oven to 350°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a bowl. Add milk, oil, and vanilla, stirring just until combined.
- Pour batter into an 8-inch square baking pan coated with cooking spray. Combine brown sugar and 2 tablespoons cocoa in a small bowl; sprinkle evenly over batter. Pour hot water over batter (do not stir).
- Bake at 350° for 35 minutes. Remove from oven; sprinkle with toffee bits. Let stand 15 minutes. Serve warm.
