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Categories:
lime jello tomato sauce lemon juice Worcester sauce white vinegar horseradish water green pepper celery green onion green stuffed olives avocado tomato with green chilies Tabasco unflavored gelatin
Viewed: 43 - Published at: 6 years agoIngredients
- 2 box Lime Jello
- 2 cans Tomato Sauce
- 1 teaspoon lemon juice
- 1 tablespoon Worcester Sauce
- 1 tablespoon White Vinegar
- 1/2 teaspoon Horseradish
- 1 cup Hot water
- 1/2 cup Green pepper, chopped
- 1/2 cup Celery, chopped
- 1/4 cup Green onion, chopped
- 1 cup Green stuffed olives
- 1 Avocado, chopped
- 2 cans Diced tomato with green chilies
- 1 dash Tabasco
- 1 tablespoon unflavored gelatin
Method
- In a saucepan, pour in tomato sauce and package of unflavored gelatin. Dissolve gelatin, then heat. Add lemon jello to hot mixture and stir. Add lemon juice, Tabasco, Worcestershire sauce, salt and pepper. Pour into mold and chill until mixture begins to thicken.
