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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 1 1/2 cups marmalade (Sugar free works well)
- 0.5 (12 ounce) can orange juice concentrate (Five Alive works great)
- 1/4 cup golden raisin
- 1/4 cup dried cranberries
- 1 cinnamon stick, broken in half
- 1 (12 ounce) package fresh cranberries (about 3 cups)
Method
- Mix marmalade, juice concentrate, raisins (and dried cranberries if using) and cinnamon stick in a saucepan, bring to boil.
- Add cranberries, return to boil.
- Lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes. Stirring occasionally.
