Categories:Viewed: 54 - Published at: 5 years ago

Ingredients

  • 1 box each: frozen broccoli and frozen cauliflower
  • 1 c. chopped onions
  • 1 c. chopped green peppers
  • Hellmann's mayonnaise (1 pt. jar)
  • lettuce, chopped fine
  • 2 c. shredded Cheddar cheese
  • 1 jar Bac*Os

Method

  • Thaw the broccoli and cauliflower; layer in large Pyrex dish. Add layer
  • of
  • chopped
  • onions
  • and green pepper.
  • Pour over this the
  • mayonnaise,
  • covering completely.
  • Over
  • this place layer of chopped lettuce, then add the cheese.
  • Over the cheese, sprinkle 1 jar of Bac*Os.
  • Crumbled, crisp bacon could be
  • used. Refrigerate
  • several
  • hours
  • or
  • overnight before serving.
  • Makes a very large salad.