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Categories:Viewed: 10 - Published at: 4 years ago
Ingredients
- 2 Tbsp. minced garlic
- 1 large bunch cilantro, washed, leaves coarsely chopped (1 cup)
- 1 Tbsp. sugar
- 1 cup reduced-sodium soy sauce
- 1/2 cup Asian sweet chili sauce
- 1/4 cup vegetable oil
- 3 lb. pork back ribs, cut into 2 racks
- Vegetable oil
Method
- 1. In a blender or food processor combine garlic, cilantro, and sugar; blend or process until ingredients form a paste. Add soy sauce, sweet chili sauce, and vegetable oil. Pulse until well combined. Pour the mixture over the ribs in a large glass, plastic, or stainless steel container, turning ribs to coat well. Cover and refrigerate overnight.
- 2. Preheat oven to 250 degrees F. Preheat grill. Remove ribs from the sauce, shaking off any excess. Reserve remaining sauce. Place the ribs on the grill meaty side down for 8 minutes. Flip and grill another 4 minutes. Transfer ribs to a 9x13x2-inch baking dish and pour reserved sauce over ribs. Cover with foil and bake 3 hours. Remove and serve immediately. Makes 2 to 4 servings.
