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Ingredients
- 1 Grapefruit (peeled, sliced)
- 1 Navel oranges (peeled, sliced)
- 3 Blood oranges (peeled, sliced)
- 1 tablespoon Tahini
- 1 teaspoon Lemon juice
- 2 tablespoons Blood orange juice
- 1 teaspoon Hemp seeds for garnish
Method
- Keep 1 blood orange aside to use for dressing and slice the rind of all the other citrus. To do this, trim the ends and set a flat side on a cutting board. Slice off the peel and the pith following the shape of the citrus.
- Once that is done, slice the oranges to 1/8th thickness.
- Add blood orange juice + lime juice in a bowl and whisk in the tahini until fully incorporated. Sprinkle some sea salt and set aside
- Arrange sliced citrus on a plate and drizzle dressing over it, garnish with micro greens or any peppery salad greens you like
- Sprinkle hemp seeds right before serving
