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Categories:Viewed: 16 - Published at: 3 months ago
Ingredients
- 1 lb razor clams or 1 lb littleneck clams
- 1 pink grapefruit, peeled and segmented juices reserved
- 1 teaspoon pink peppercorns
- 12 fresh mint leaves, slivered
- 1 tablespoon extra virgin olive oil
- kosher salt
- tortilla chips, for serving (round)
Method
- Gently pry clam shells open and cut out meat; dice meat into 1/2 inch pieces, discarding any dark, gritty parts and the dark, hard siphon, and place diced meat into a bowl.
- Dice grapefruit and add to bowl along with any reserved juice, the pink peppercorns, mint, and olive oil; stir to combine.
- Cover, and refrigerate 3 hours.
- After marinating, season the clam mixture with salt to taste.
- Serve with tortilla chips or drain well and serve piled on individual chips like a canape.
