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Categories:
white bread eggs capers chives mayonnaise cress white pepper radishes butter anchovy white bread butter cucumber dill salmon brown bread lemon black pepper
Viewed: 31 - Published at: 2 years agoIngredients
- 4 slices white bread
- 2 eggs, hard boiled
- 1 tsp capers, rinsed and finely chopped
- 1 tsp chopped chives
- 1 tbsp mayonnaise
- 3 pinches Cress
- 1 pinch White pepper
- 5 radishes, very finely sliced
- 15 g (0.5oz) butter
- 3 anchovy fillets
- 4 slices white bread
- 25 g (0.9oz) Butter
- 1 Half a small cucumber, de-seeded and finely sliced
- 1 tbsp finely chopped dill
- 15 g (0.5oz) Smoked salmon
- 4 slices brown bread
- 1 lemon
- 1 pinch Black pepper
Method
- To make the egg, caper mayo and cress sandwich
- Peel the eggs, mash them with a fork, then stir in all the other ingredients.
- Season with pepper only; the capers should make the mixture salty enough.
- Divide the filling between two slices of bread then top with the remaining slices.
- Remove the crusts and cut into finger sandwiches.
- To make the radish and anchovy butter sandwich
- Finely chop the anchovies and use a fork to mash them into the butter.
- Mix until well combined.
- Spread two pieces of bread with the butter then add a layer of radishes on each.
- Top with the remaining bread, remove the crusts and slice into fingers.
- To make the smoked salmon, cucumber and dill butter sandwich
- Mix the butter, dill and a few drops of lemon juice together
- Season the butter with black pepper and spread a layer over two slices of the bread.
- Top with a layer of cucumber followed by a layer of smoked salmon.
- Remove the crusts and slice into fingers.
