Category: capers
Learn capers - Recipes
Learn capers - Recipes
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Dried Tomatoes in Olive Oil - tomatoes
Ingredients 14 unblemished meaty plum tomatoes, washed and dried3 cups red wine vinegarTwo 12-ounce jars and lids, sterilized8 fresh basil leaves3 tablespoons capers in salt, rinsed and diced2 tablespoons black...Learn Moretomatoesred wine vinegarlidsSherry-Braised Roasted Peppers - green bell peppers
Ingredients 2 large green bell peppers (about 1 pound)2 large red bell peppers (about 1 pound)2 large yellow bell peppers (about 1 pound)1 tablespoon olive oil2 tablespoons capers1 teaspoon minced fresh rosemar...Learn Moregreen bell peppersred bell peppersyellow bell peppersCarpaccio With Sauce and Capers - white wine vinegar
Ingredients 1/4 cup (60 ml) white wine vinegar12 gerkins2 cups (475 ml) chopped fresh parsley2 cloves crushed garlic3 anchovy filets1/2 cup (125 ml) capers3 tbsp (45 ml) chopped onion1/3 cup (80 ml) Dijon musta...Learn Morewhite wine vinegargerkinsparsleyShrimp and Baby Beets with Sherry Vinegar - baby beets
Ingredients 20 baby beets (1 1/4 pounds), preferably a mixture of white, golden and red, greens trimmedSalt2 tablespoons unsalted butter1/4 cup plus 1 tablespoon chicken stock, canned low-sodium broth or water3...Learn Morebaby beetssaltunsalted butterTrout Mancy with Lemon Butter Sauce - trout
Ingredients 2 each trout fillets1 x salt and black pepper1 x flour, all-purpose1 x butter1 pound crawfish tails2 tablespoons capers1 pound butter1 each lemon juice only1 x beef stock prefer veal stock if possib...Learn MoretroutsaltflourGreek Salad With Pomegranate Cooler - red wine vinegar
Ingredients 2 tablespoons red wine vinegar2 tablespoons fresh lemon juice5 chopped pitted kalamata olives1 teaspoon capers, drained and chopped1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano1/8 t...Learn Morered wine vinegarlemon juiceolivesGrilled Mediterranean Chicken Pizza - olive oil
Ingredients 2 teaspoons olive oil, divided1/4 teaspoon pepper2 tablespoons chopped drained oil-packed sun-dried tomato halves1/4 cup chopped kalamata olives2 teaspoons dried tarragon2 teaspoons drained capers1/...Learn Moreolive oilpeppertomato halvesCured Cobia with Toasted Pine Nut Relish - fresh cobia
Ingredients 1 large fillet fresh cobia, skin removed2 cups salt1 cup sugarZest and juice of 3 lemons, plus more juice for drizzlingZest and juice of 3 limesZest and juice of 3 oranges1/2 cup pine nuts1/2 cup go...Learn Morefresh cobiasaltsugarCurried Crab Lumps - lump crabmeat
Ingredients 1 ounce cooked lump crabmeat, rinsed and drained1 tablespoon unsalted butter1 tablespoon capers, drained1 tablespoon diced shallot1 teaspoon sweet curry powderMethodPut the crabmeat in a bowl and pi...Learn Morelump crabmeatunsalted buttercapersPan-Fried Grouper Meunière - grouper
Ingredients 3 (8-ounce) grouper fillets, halved1 teaspoon dried whole tarragon, crumbled1/2 teaspoon salt1/4 teaspoon freshly ground pepper1/4 cup all-purpose flour3 tablespoons butter, melted2 tablespoons vege...Learn MoregroupertarragonsaltSliced Turkey Breast With Mustard Sauce - turkey breast
Ingredients 8 slices turkey breast, about 1 1/2 pounds1/2 pound mushrooms13 cup flourSalt and freshly ground pepper to taste2 tablespoons butter2 tablespoons minced shallots13 cup dry white wine1/4 cup drained ...Learn Moreturkey breastmushroomsflourTurkey Tonnato - turkey breast
Ingredients 1 3 1/2-pound boned, rolled and tied turkey breast3 anchovies, cut into 1/2-inch pieces1 large garlic clove, slivered2 14 1/2-ounce cans chicken broth2 cups dry white wine2 onions, quartered2 carrot...Learn Moreturkey breastanchoviesgarlic
