Classic Pumpkin Pie - pie crust

Ingredients

• 1 whole Unbaked 9 Inch Pie Crust
• 2 cups Prepared Cooked Pumpkin...i Used Fresh But Canned Is Ok Too
• 1-1/2 cup Evaporated Milk
• 2 whole Large Eggs
• 1/2 cups Brown Sugar, Packed
• 1/2 cups Granulated Sugar
• 1/2 teaspoons Salt
• 2 teaspoons Pumpkin Pie Spice
• 1 teaspoon Ground Ginger
• 1/4 Tablespoons Ground Nutmeg
• 1/8 teaspoons Ground Cloves
• 1/4 teaspoons Ground Allspice