Ingredients

  • 1 12 cups graham cracker crumbs
  • 12 cup salted butter, melted
  • 2 tablespoons honey
  • 2 teaspoons pure vanilla extract
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup shredded coconut
  • 12 cup chopped pecans
  • 1.5 (14 ounce) cans sweetened condensed milk

Method

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine graham cracker crumbs, butter, honey, and vanilla.
  • Press graham cracker mixture evenly into the bottom of a 9-by-13-inch baking dish.
  • Evenly sprinkle butterscotch chips, chocolate chips, coconut, and pecans on top.
  • Pour condensed milk over the mixture and transfer baking dish to oven.
  • Bake for 40 minutes.
  • Let cool completely before cutting into 24 bars.