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Categories:Viewed: 27 - Published at: 6 months ago
Ingredients
- Classic Crisco Pie Crust Single Crust
- 3/4 cup lite coconut milk
- 14 ounces Eagle Brand Sweetened Condensed Milk
- 3 large eggs
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
Method
- HEAT oven to 400°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Flute edges. Thoroughly prick bottom and sides with fork to prevent shrinking. Bake 10 minutes. Reduce oven temperature to 350°F.
- COMBINE coconut milk, sweetened condensed milk, eggs, water and vanilla in blender container. Process 1 minute or until blended. Add coconut. Process for 30 seconds. Pour into partially baked pie crust.
- BAKE 50 to 55 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Chill 2 hours.
