You may also like
Categories:Viewed: 27 - Published at: 4 months ago
Ingredients
- 1 c. evaporated milk
- 1 c. sugar
- 3 egg yolks
- 1/2 c. butter
- 1 tsp. vanilla
- 1 1/3 c. flaked coconut
- 1 c. pecans, chopped
Method
- Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat. Add coconut and pecans. Beat until cool and thick enough to spread. Makes 2 1/2 cups or enough for tops of three 8 or 9-inch layers.