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Categories:
ginger clove garlic cilantro stalks lemongrass coconut milk sugar green curry jumbo shrimp wooden skewers oil lime juice cilantro
Viewed: 44 - Published at: 2 years agoIngredients
- 1 tbsp finely chopped ginger
- 1 clove garlic, finely chopped
- 6 sprigs cilantro, finely chopped
- 2 stalks lemongrass, finely chopped
- 6 tbsp unsweetened coconut milk
- 1 tsp sugar
- 2 tbsp green curry paste
- 12 None jumbo shrimp, peeled and deveined
- 4 None wooden skewers, soaked for 30 mins
- 1 tbsp oil
- 2 tbsp lime juice
- None None Cilantro and lime slices, to serve
Method
- Place the ginger, garlic, cilantro, lemongrass, coconut milk, sugar, curry paste and a pinch salt in a food processor; process to a smooth paste. Transfer to a bowl. Add the shrimp and toss to coat. Let stand for 5 mins to marinate. Thread 3 shrimp onto each skewer.
- Heat the oil in a large nonstick skillet on high heat. Cook the shrimp skewers for 1-2 mins each side, until shrimp turn pink. Place on serving plates and drizzle with lime juice. Serve with cilantro and lime wedges.
