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Categories:
bacon onion tomatoes tomato paste extra-virgin olive oil garlic salt Italian seasoning eggplant zucchini green bell pepper choice
Viewed: 72 - Published at: a year agoIngredients
- 4 Bacon strips, cut into 2 inch pieces
- 1 large onion, sliced
- 1 can (14.5 ounces) diced tomatoes with jalapenos
- 1/3 cup Tomato paste
- 1/4 cup Extra virgin olive oil
- 1 large garlic clove
- 1 tsp Salt
- 1 tsp Italian seasoning
- 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
- 4 medium zucchini, sliced into 1/2 moons
- 1 large green bell pepper
- 8 to 12 ozs cheese of choice
Method
- In large skillet, cook bacon and onion together until bacon is crisp; drain.
- Add tomatoes, paste, oil garlic salt and Italian seasoning.
- Spread 1/2 the sauce into a greased 9-in X 2-in casserole.
- Layer1/2 of each vegetable and cheese.
- Repeat.
- Bake in 375AF oven (190 C) for 50 to 55 minutes.
- Enjoy!
