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Ingredients
- 3 or 4 strips bacon, fried crisp
- 1/4 c. chopped onion
- 2 cans corn
- 1 c. chopped, ripe olives
- 8 oz. sour cream
- salt and pepper to taste
Method
- Fry bacon, remove from grease.
- Saute onion and add drained corn and olives.
- Cook 5 to 10 minutes.