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Corn Biscuits - Bisquick
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Categories:
Bisquick
corn
margarine
Viewed:
45 -
Published at:
8 years ago
Ingredients
2 c. Bisquick
1 small (8 oz.) can creamed corn
1 stick margarine
Method
Melt the margarine in a 9 x 13-inch pan.
Mix corn and Bisquick; drop by spoon in melted margarine.
Bake at 375° until golden brown.
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