You may also like
Categories:
sirloin steak vegetable oil shallot garlic pepper green bell pepper red bell pepper bean sprouts noodles marinade oyster sauce soy sauce cornstarch sugar salt sauce soy sauce sugar
Viewed: 46 - Published at: 4 years agoIngredients
- 1/2 lb sirloin steak
- 4 tablespoons vegetable oil, divided
- 1 small shallot, chopped fine
- 1 garlic, chopped fine
- 2/3 teaspoon pepper (to taste)
- 1/2 cup green bell pepper, cut into strips
- 1/2 cup red bell pepper, cut into strips
- 1 cup bean sprouts, tightly packed
- 1 1/2 lbs shanghai noodles, cooked
- Marinade
- 1 tablespoon oyster sauce
- 1 1/2 teaspoons dark soy sauce
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon sugar
- 1/2 teaspoon salt
- Sauce
- 1 1/2 teaspoons soy sauce
- 1/2 teaspoon sugar
Method
- Freeze sirloin steak for 30 minutes for easier cutting. Cut beef into thin strips.
- Combine marinade ingredients in bowl. Add beef and marinate for 20 minutes.
- Heat wok and add 2 T oil. Add shallot, garlic and ground pepper; stir for 10 seconds. Add beef with marinade and stir for one minute. Add bell peppers and bean sprouts; stir for an additional 2 minutes and set aside.
- Heat remaining 2 T oil over medium heat. Add noodles and stir constantly for one minute. Add sauce ingredients and cook for 2 minutes, stirring constantly. Add beef and bell pepper mixture; mix well. Stir fry until heated through. Season to taste with more pepper if desired.
- Serve immediately.
