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Categories:
butter corn bread bread crumbs drippings celery onions green peppers salt poultry seasoning eggs water
Viewed: 41 - Published at: 8 years agoIngredients
- 1/2 c. butter
- 6 c. crumbled corn bread
- 6 c. soft bread crumbs
- 1/2 c. fat or drippings
- 1 c. diced celery
- 3 medium onions, minced
- 1/2 c. chopped green peppers
- 2 tsp. salt
- 1 Tbsp. poultry seasoning
- 2 beaten eggs
- 1 to 1 1/2 c. water
Method
- Cut butter into small pieces, mix with corn bread and bread crumbs.
- Melt fat, add celery and onions.
- Cook 5 minutes; add to crumb mixture.
- Add green pepper and seasonings, mix thoroughly. Add well beaten eggs; sprinkle water over surface, stirring lightly until dressing is of desired moistness.
- Stuff lightly into neck region and body cavity of the bird.
- This recipe will yield enough stuffing for a 12 pound turkey.
- Cover breast with foil until 1 hour before roasting ends.
