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Ingredients
- 1 1/2 c. self-rising cornmeal
- 1/2 c. self-rising flour
- 1 egg
- 1 1/4 c. buttermilk
Method
- Preheat oven to 475°.
- Mix ingredients together, beating well. Place iron skillet on top of stove; pour in some bacon drippings and heat.
- When hot, sprinkle cornmeal in pan.
- Remove from heat and pour in cornbread batter and bake until done.