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CORN FRITTERS rice flour flour baking powder salt ground coriander ground cumin egg lemon juice corn kernels spring onions fresh cilantro oil sweet chili sauce fresh red chilies rice vinegar salt sugar clove garlic
Viewed: 57 - Published at: a year agoIngredients
- CORN FRITTERS
- 1/2 cup rice flour (throw it in your coffee grinder or buy it this way)
- 1/2 cup plain all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 egg, lightly beaten
- 1 teaspoon lemon juice
- 2 cups corn kernels
- 4 spring onions, finely sliced
- 3 tablespoons chopped fresh cilantro
- 1/4 cup oil
- SWEET CHILI SAUCE
- 3 large fresh red chilies, finely chopped
- 1 cup rice vinegar
- 2 teaspoons salt
- 3/4 cup sugar
- 1 clove garlic, chopped
Method
- Corn Fritters: Sift the ground rice, flour, baking powder, salt, corander and cumin into a bowl.
- Add the egg, lemon juice and 1/2 c.
- water and beat to a smooth batter.
- Add the corn, spring onion and chopped cilantro and stir to combine.
- Heat the oil in a large non-stick frying pan over med to hi heat.
- When oil is hot, add 2 tblsp of mixture for each fritter and flatten with the back of a spoon.
- Cook about 2 to 3 min, or until golden brown, then flip.
- Sweet Chili Sauce: Combine all the ingredients for the sauce in a small saucepan and stir over a low heat until the sugar dissolves.
- Bring to a boil, then cook for 5 min or until the mixture thickens to a slightly syrupy consistency.
- Remove from the heat and allow to cool and serve with the fritters.
