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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 6 big cucumbers or 5 lbs. pickling cucumbers
- 1/2 c. plain salt
- 1 red pepper
- 2 c. sugar
- 1 tsp. celery seed
- 1/2 c. sugar
- 1 c. onions
- water
- 1 pint vinegar
- 1 tsp. turmeric
- 3 Tbsp. flour
- small amount of vinegar to make paste
Method
- Peel, remove seeds and cut 6 big cucumbers into small cubes. Use pickling cucumbers whole after cleaning.
- Cut up the onions finely.
- Put these in a non-metal container.
- Make a brine with the 1/2 cup of salt with enough water to cover the cucumbers. Soak overnight in the brine.
- Drain well in the morning.
- Clean and chop the red pepper.
- Put in a stainless steel or enamel pot. Add the pint of vinegar, sugar and cook until cukes are done.
- Do not boil.
- Mix in a bowl the turmeric, celery seed, flour, 1/2 cup sugar and add enough vinegar to make a paste.
- Stir into vegetable mixture and cook until thickened.
- If it doesn't thicken, add more sugar, flour and vinegar stirred to paste.
- Seal in hot jars.
