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Categories:Viewed: 8 - Published at: 3 years ago
Ingredients
- 1 8 in sq pan of cornbread
- 1 pkg ranch dressing mix
- 8 oz sour cream
- 1 c mayonnaise
- 3 large tomatoes, chopped
- 1/2 c each green or red peppers and green onions
- 2 cans pinto beans
- 8 oz shredded cheddar cheese
- 2 cans whole kernel corn
Method
- Stir together dressing mix, sour cream, and mayonnaise. Combine tomatoes, onions and peppers. In a large salad bowl, crumble half the cornbread, top with half tomato mixture, 1/2 cheese, 1/2 corn and beans and half of the dressing mixture. Repeat layers. Chill 3 hours.
