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Categories:Viewed: 25 - Published at: a year ago
Ingredients
- 1 each onions
- 4 each cloves, whole
- 4 pounds corned beef
- 2 each parsley sprigs
- 8 each peppercorns whole
- 2 pounds cabbage
- 1 cup sour cream
- 1 tablespoon horseradish prepared
Method
- Peel onion and stick with cloves.
- Put corned beef, onion parsley and peppercorns in a large pot and cover with water.
- Cover, bring to a simmer and cook gently until tender, 2 1/2 to 3 hours.
- Cut cabbage into wedges and core.
- Add to the pot, cover and simmer until tender, about 30 minutes.
- Combine sour cream with horseradish.
- Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side.
