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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 3 oz. pkg. lemon jello
- 3/4 c. cold water
- 12 oz. can corned beef, shredded
- 1 c. diced celery
- 3 hard-cooked eggs, finely chopped
- 1 c. boiling water
- 1 c. mayonnaise (may use light or free)
- 1/4 c. diced green pepper
- 2 oz. jar chopped pimento, drained
Method
- Mix jello, boiling water and cold water.
- Chill until slightly thickened.
- Add the remaining ingredients to jello mix and chill in greased 8-inch square pan or mold.
- Recipe is from the Hills and Pines Garden Club, Raleigh, North Carolina.
