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Categories:
olive oil ground ginger curry powder cayenne pepper sugar honey whole almond walnut halves pecan halves
Viewed: 33 - Published at: 5 years agoIngredients
- 2 tablespoons olive oil
- 12 teaspoon ground ginger
- 12 teaspoon curry powder
- 14 teaspoon cayenne pepper
- 2 tablespoons sugar
- 1 tablespoon honey
- 12 cup whole almond
- 12 cup walnut halves
- 12 cup pecan halves
Method
- Lightly oil a foil lined baking sheet.
- Heat the olive oil in a large nonstick skillet over medium heat and add the ginger, curry powder, and cayenne.
- Saute until fragrant, about 5 seconds.
- Stir in the sugar and honey.
- Then add the nuts.
- Stir until mixture is amber colored and nuts are coated well, about 6 minutes.
- Transfer the nuts to the prepared baking sheet.
- Separate the nuts as they cool.
- Sprinkle with salt.
- Store in an airtight container at room temperature.
