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Categories:Viewed: 23 - Published at: 5 years ago
Ingredients
- 1 1/2 cups white flour
- 1/2 cup wheat flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup cotija grated
- 45 grams butter Cubed
- 3/4 cup milk
- 1 egg yolk to glaze
Method
- In a large bowl stir the flour with the baking powder, salt and Cotija.
- Add the butter, and with a dough cutter or with your fingertips work the mix, until you get small bits, or the mixture resembles oatmeal.
- Add the milk, stir with a wooden spatula until consistent.
- Pat out the dough, making it about 1 inch thick, and cut the biscuits with a biscuit cutter. With the tip of a pastry bag, make a circle on the top of each biscuit top.
- Put them on a pan lined with parchment baking paper or a Silpat, glaze each biscuit with egg yolk wash and cook at 180°C in a preheated oven for about 12-15 minutes or until they begin to brown slightly.
- Remove from oven and let cool on a rack before serving.
