You may also like
Categories:
yellow cake mandarin oranges eggs vegetable oil Icing recipe follows pineapple dessert whipped topping vanilla instant pudding mix
Viewed: 31 - Published at: a year agoIngredients
- 1 (18 1/2 ounce) yellow cake mix
- 1 (11 ounce) can mandarin oranges, with juice
- 4 eggs
- 1/2 cup vegetable oil
- Icing recipe follows
- 1 (20 ounce) can crushed pineapple in juice
- 1 (8 -9 ounce) container dessert whipped topping
- 1 (3 ounce) vanilla instant pudding mix, uncooked
Method
- Mix cake mix, oranges and juice, eggs and oil in electric mixer until orange slices are broken up and batter is fluffy - about 3 minutes.
- Divide among three greased and floured 9-inch layer cake pans and bake at 350°F, about 20 minutes or until cake tests done.
- Cool on rack. When layers are cool, ice between layers, sides and top.
- Icing directions:
- Blend pineapple and juice, dessert topping and dry pudding mix until well mixed. Keep under refrigeration until used.
