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Categories:
crab meat crab meat butter onion celery cream milk cream cheese Velveeta cheese Cheddar cheese Bay seasoning salt garlic
Viewed: 63 - Published at: 2 years agoIngredients
- 16 oz lump crab meat
- 16 oz imitation crab meat
- 1 stick unsalted butter
- 1 large onion, chopped
- 4 ribs celery chopped
- 1/2 gallon heavy cream
- 1/2 gallon whole milk
- 2 8oz blocks cream cheese
- 1 32oz block Velveeta cheese
- 1 16oz sharp cheddar cheese
- 4 tbsp Old Bay Seasoning
- 2 tbsp Lawry's Seasoned Salt
- 2 tbsp granulated garlic
Method
- Melt butter in a large stock pot over med heat
- saute onion and celery in butter until tender
- add crab meat, imitation crab meat and seasonings
- cube cream cheese and add to pot
- after cream cheese is melted add milk and heavy cream
- increase heat to medium high
- cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
- add cheddar a little at a time stirring constantly until all cheese is added and melted
